Agroforestry for Biodiversity

Agroforestry is a production method that combines agriculture and forest ecology, aiming to improve agricultural production while protecting and promoting biodiversity. In traditional farming methods, farmers often plant a single crop to maximize yields. However, this practice is often damaging to biodiversity, as monoculture cultivation destroys microorganisms and biodiversity in the soil.

Agroforestry, on the other hand, increases the biodiversity of the land by planting a variety of crops on farmland, such as forest crops, fruit trees and herbs. At the same time, by rationally utilizing land and increasing vegetation coverage, land degradation and soil erosion can also be reduced.

In addition, Agroforestry can also increase farmers' income. By diversifying crops and utilizing space, farmers can reduce their dependence on land while increasing their income streams.

In short, Agroforestry is an effective agricultural production method that can improve agricultural production while protecting and promoting biodiversity.

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