Immune-Boosting Soups

Immunity soup is a traditional Chinese medicine prescription that can improve human immunity. The main function of immune soup is to supplement the nutrients needed by the human body, enhance the body's immunity, and thereby prevent diseases. The preparation method of immune soup is simple, the taste is delicious, and it is deeply loved by the masses. The main ingredients of immune soup include wolfberry, red dates, astragalus, atractylodes, poria, licorice and other Chinese herbal medicines. These ingredients have important nutritional and medicinal values. Lycium barbarum is rich in nutrients and can improve human immunity; red dates can nourish qi and blood and regulate immunity; astragalus has the effect of nourishing qi and blood and improving immunity; Atractylodes has the effects of strengthening the spleen, nourishing qi, drying dampness and diuresis; Poria cocos has the effects of diluting water and dampness, strengthening the spleen and calming the nerves; licorice has the effects of clearing away heat and detoxifying, moistening the lungs and relieving cough. When making immune soup, decoct the Chinese herbal medicine into a thick juice, add an appropriate amount of water, and stir evenly to make the immune soup. The immune soup can be adjusted according to personal taste, such as adding an appropriate amount of chicken, beef and other meat to increase the taste. Immunity soup not only has the function of improving immunity, but also has the function of nourishing qi, nourishing blood and regulating the body. Regular consumption of immune soup can enhance the body's immunity, prevent diseases, delay aging, and make the body healthier.

In short, immune soup is a traditional Chinese medicine prescription with high nutritional value and medicinal value. It can not only improve the body's immunity, but also nourish qi and blood and regulate the body.

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