Low-Carb High-Fat (LCHF) Diet
The low-carb high-fat (LCHF) diet is a high-fat, low-carbohydrate diet. In recent years, this type of diet has attracted a lot of attention in the fitness and nutrition circles. Today, let's learn some basic information about the LCHF diet.
The basic characteristics of the LCHF diet
The main characteristics of the LCHF diet are to focus on high fat and low carbohydrates to control total caloric intake, thereby achieving weight loss and weight loss. fat and improve health. In the LCHF diet, the ratio of fat to carbohydrate intake is 4:1. That is to say, for every 1,000 kcal consumed, 400 kcal comes from fat and 300 kcal comes from carbohydrate.
Advantages of the LCHF diet
The advantage of the LCHF diet is that it can effectively control weight and reduce the risk of chronic diseases such as cardiovascular disease and diabetes. In addition, the LCHF diet can also increase bone density, reduce the risk of depression, and improve skin health.
Applicable groups of LCHF diet
The LCHF diet is not suitable for everyone, especially those with chronic diseases, pregnant women, children, etc. In addition, the LCHF diet may lead to malnutrition, so it is recommended to seek the advice of a doctor or nutritionist before starting an LCHF diet.
Implementation of LCHF diet
Implementation of LCHF diet requires a certain amount of determination and patience. If you want to try the LCHF diet, it is recommended to reduce your carbohydrate intake by 1,000 kcal per week, while increasing your fat intake by the same proportion. During the implementation of the LCHF diet, it is recommended that you monitor your weight, fat.
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