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Fruit acid, also known as citric acid, is a naturally occurring chemical found in a variety of fruits and vegetables. It is responsible for the sour taste and the ability to kill harmful bacteria and fungi. Citric acid can also be used as a food preservative and as a flavoring agent in cooking. Although it is generally considered safe for ...

High Blood Sugar, also known as Hyperglycemia, is a serious health condition that affects millions of people worldwide. It occurs when the body's cells cannot properly process glucose, leading to an increase in blood sugar levels. The warning signs of high blood sugar include frequent urination, excessive thirst, fatigue, and weight loss. If ...

Fruit and vegetable diversity refers to the rich variety and differences that exist among different regions and varieties. These changes and differences make fruits and vegetables an indispensable part of people's diet, bringing them rich taste and nutritional value. The diversity of fruits and vegetables is of great significance to human ...